PASTRIES

Galettes:

Apple, Butternut Squash: should be kept refrigerated and enjoyed within three days.

Pumpkin Bread + Coffee Cake:

Can be left at room temperature and enjoyed within three days. Keeps best when left whole.

All other pastries:

Should be left at room temperature and enjoyed within 3 days. To warm, a conventional oven or toaster oven works best to preserve quality.

Keep bread at room temperature and sealed tight to preserve freshness. You can freeze the bread in order to keep it longer, but make sure it is sealed before freezing. If bread stales, moisten the crust lightly with water and bake for several minutes to crisp the crust.

BREAD

SUGGESTED PAIRINGS:

Sweet Potato Millet Sourdough - Honey Butter, Smoked Salmon with Chili Crisp, citrus marmalade, hard cheese

Wild Rice Porridge Sourdough - soft cheese such as brie, olives, cocktail onions, roast turkey, Poultry Gravy

Olive + Herb Sourdough - goat cheese, prosciutto, Honey Butter, white wine, peach preserves, roasted turkey

Hearth Rye - apple butter, pear butter, X.O. Butter, Nutella, Smoked Rainbow Trout, Cranberry Walnut Cheese Brothers Spread

Baguette - hard salami, Mustard Shallot Butter, cornichons, X.O. Butter

Sea Salt + Olive Oil Focaccia - hard salami, hearty soup, olive oil and herb dip, crisp apples slices, burrata

Potato Rolls - Honey Butter, Poultry Gravy, Smoked Rainbow Trout, apple butter

SAVORY

Cranberry Sauce:

Storage: keep refrigerated and enjoy within 3 days. Can remain frozen for up to 30 days. From frozen, thaw in refrigerator for 24 hours.

Gravy:

Reheating + Storage: slowly reheat to a minimum temperature of 165 degrees. Keep warm for service, and discard or refrigerate leftover gravy after 2 hours

Butter Trio:

Storage: keep refrigerated, but allow 30 minutes at room temperature before serving to soften the butter for easy spreading. Enjoy with breads, potatoes or anything else included in your holiday spread!

Sweet Potato Casserole:

Storage: keep refrigerated and enjoy within 5 days of purchase.

Reheating: Preheat oven to 350 degrees F. Remove plastic lid and place pan on a sheet tray. Bake for 25-30 minutes on the center oven rack, or until cheese is golden brown and the internal temperature is at least 165 degrees F. Top with chili crisp and green onions.

Chicken Pot Pie:

Storage: keep frozen until ready to bake. Enjoy within 30 days of purchase.

Baking: preheat oven to 375 degrees F. Remove plastic, but keep pie in the aluminum tin. Place on a sheet tray and put on the middle rack in the oven. Bake for 1 hour or until crust is golden and the internal temperature has reached 165 degrees F. Let sit for 15 minutes before serving. Store leftovers in the refrigerator and enjoy within 5 days.

Veg Pot Pie (Sweet Potato):

Storage: keep frozen until ready to bake. Enjoy within 30 days of purchase.

Baking: preheat oven to 375 degrees F. Remove plastic, but keep pie in the aluminum tin. Place on a sheet tray and put on the middle rack in the oven. Bake for 1 hour or until crust is golden and the internal temperature has reached 165 degrees F. Let sit for 15 minutes before serving. Store leftovers in the refrigerator and enjoy within 5 days.