Poultry Gravy (pint)
16oz pint container of our traditional poultry gravy made with simple ingredients: flour, butter and house-made chicken bone stock. Contains wheat & dairy.
Store in the refrigerator until ready to use. Use within five days.
Reheating: Slowly reheat gravy on the stove to a minimum temperature of 165 degrees. For a thinner gravy, add a small amount of water (a little at a time) until you reach your desired consistency. Keep warm for serving, and discard or refrigerate leftover gravy after 2 hours.
16oz pint container of our traditional poultry gravy made with simple ingredients: flour, butter and house-made chicken bone stock. Contains wheat & dairy.
Store in the refrigerator until ready to use. Use within five days.
Reheating: Slowly reheat gravy on the stove to a minimum temperature of 165 degrees. For a thinner gravy, add a small amount of water (a little at a time) until you reach your desired consistency. Keep warm for serving, and discard or refrigerate leftover gravy after 2 hours.
16oz pint container of our traditional poultry gravy made with simple ingredients: flour, butter and house-made chicken bone stock. Contains wheat & dairy.
Store in the refrigerator until ready to use. Use within five days.
Reheating: Slowly reheat gravy on the stove to a minimum temperature of 165 degrees. For a thinner gravy, add a small amount of water (a little at a time) until you reach your desired consistency. Keep warm for serving, and discard or refrigerate leftover gravy after 2 hours.