Sweet Potato Casserole
A new take on Thanksgiving casserole! Made with sweet potato puree and roasted sweet potatoes, five spice chili crisp, goat feta cheese and topped with green onions and sesame seeds. Feeds 5 - 6 as a side. Packaged in an oven-safe foil pan for easy reheating. Contains dairy & sesame.
Keep refrigerated and enjoy within 5 days of purchase.
Reheating Instructions: Preheat oven to 350 degrees F. Remove plastic lid and place pan on a sheet tray. Bake for 25-30 minutes on the center oven rack, or until cheese is golden brown and the internal temperature is at least 165 degrees F. Top with chili crisp and green onions.
A new take on Thanksgiving casserole! Made with sweet potato puree and roasted sweet potatoes, five spice chili crisp, goat feta cheese and topped with green onions and sesame seeds. Feeds 5 - 6 as a side. Packaged in an oven-safe foil pan for easy reheating. Contains dairy & sesame.
Keep refrigerated and enjoy within 5 days of purchase.
Reheating Instructions: Preheat oven to 350 degrees F. Remove plastic lid and place pan on a sheet tray. Bake for 25-30 minutes on the center oven rack, or until cheese is golden brown and the internal temperature is at least 165 degrees F. Top with chili crisp and green onions.
A new take on Thanksgiving casserole! Made with sweet potato puree and roasted sweet potatoes, five spice chili crisp, goat feta cheese and topped with green onions and sesame seeds. Feeds 5 - 6 as a side. Packaged in an oven-safe foil pan for easy reheating. Contains dairy & sesame.
Keep refrigerated and enjoy within 5 days of purchase.
Reheating Instructions: Preheat oven to 350 degrees F. Remove plastic lid and place pan on a sheet tray. Bake for 25-30 minutes on the center oven rack, or until cheese is golden brown and the internal temperature is at least 165 degrees F. Top with chili crisp and green onions.